Harrys wine and liquor market.
Positano Wine Dinner


Harry’s Wine & Liquor Market & Positano Ristorante present a dinner featuring wines from Vinicola Consoli
With special guest host
Luca Morrone
International Export Manager

Wednesday, July 6th 2016
7:00pm
$68 per person (plus tax & gratuity)



Entrance ∙ 1st Course

Prosciutto di Parma- Traditional fried dough of Emilia Romagna.
Olive pate, Boston Lettuce
Prosecco Consoli Millesime DOC Treviso 2015

2nd Course
"Toy box" Salad heirloom Tomato. Buffalo Mozzarella. Beet Salt. Croutons. Extra Virgin Olive Oil.
PINOT GRIGIO SILVER LABEL IGT VENETO 2015

3rd Course
Risotto di Asparagi
Arborio Italian Rice. Asparagus. Goat Cheese
 PETIT VERDOT FEUDO DI MALIPASSI 2012 IGT

4th Course
Braised Leg of Lamb. Saffron. Summer Vegetables.
ALMA MATER CESANESE DI OLEVANO ROMANO Doc 2012

Dessert
Torta Caprese
Flourless Chocolate Cake. Strawberry Sauce. Hazelnuts & Almonds. Whipped Cream.
NANNI SPARKLING SWEET RED WINE N.V


For Reservations:
Positano Ristorante
27 Powers Court, Westport CT
(203)454-4922
http://www.positano-ct.com/

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