|Harry’s Wine & Liquor Market & Positano Ristorante |
An evening with Luca Morrone
featuring the wines of Vinicola Consoli
Please join us on Wednesday, July 6th 2016 for a dinner featuring wines from Vinicola Consoli
We will have a wonderful menu as we sip these delicious wines!
$68 per person (plus tax & gratuity).
We hope to see you there!
For reservations, Please Contact
27 Powers Court, Westport, CT 06880∙
|Wine News |
In wine there's truth -Pliny the Elder
Your host is
"The wine tutor"
(click glasses to view tasting wines)
|* * New Arrival * *|
J&H Selbach Riesling Spatlese 2015 $16.99
The ambitiousness of Johannes Selbach has made this estate the region’s most prominent rising star. His wines are top flight and yet his winemaking appears to be improving with each vintage. The Saar Riesling Spätlese 2015 is outstanding and an almost laughable bargain! It has the typical pink-grapefruit aroma of Saar Riesling. On the dry side, slatey and citric and tangy, full of apple and tarragon, with stuffing and complexity. Entirely stylish, bracing and charming Riesling; comparable to wines at double the price or more!
He was a wise man who invented beer -Plato
Your host is
(click glasses to view tasting beers)
|* * New Arrivals * *|
|Two Roads Worker's Stomp|
Using a variant of Two Road's classic saison recipe and aging it in white wine barrels, this beer is the newest in Two Road's “Road Less Traveled” series. Majorly fruity and spicy with a hint of dry white wine notes.
|Troegs Nimble Giant|
The layers of Mosaic, Azacca, and Simcoe hops take over your senses. Mango, tropical fruit and creamsicle notes give the beer a silky, juicy underbelly that builds to a punch in the face of grapefruit rind, honeysuckle and pineapple
|Off Color Hyper Predator|
Taste is coffee forward, rich and roasty, again with minor fruity yeast esters of apricot behind it.
Medium bodied, smooth and supple feel, easily drinkable.
|Harry's Summer Cocktail Series|
Saturdays from 4-7pm
To make Brockmans, exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different
Please Join us on Saturday, July 2nd from 4-7pm for a special tasting from Brockman's gin!
|Class Schedule & Trips|| Lets Connect!|