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Harry's Weekend Update



Weekend Highlight
Harry’s Wine School Presents:
Wine 101
"An Introduction to wine tasting!"
Wednesdays, September 21st & 28th 2016
7:00pm - 9:00pm

2 week course - $70 per person






This our most popular class at Harry’s Wine School and will fill up fast, so register now and don’t miss out.






This 2-week class is the perfect opportunity for people who are newer to the world of wine tasting.  It is your chance to “Learn the Basics” and expand your Palette.  You will learn many of the basic concepts and techniques that wine collectors know and that wine professionals use on a daily basis. Fun, informative and a great social meet-up for like minded
adults in all age groups.
RSVP:
 Harry's Wine & Liquor Market
203-259-4692

For more info, click here!


Harry’s Wine & Liquor Market,
Esprit Du Vin and
Artisan Restaurant Presents
A Special Evening with
Jean Trimbach

Thursday, September 22nd 7:00pm
$135 – All Inclusive!
RSVP - Artisan Restaurant
203-307-4222
http://artisansouthport.com/


Wine News
In wine there's truth -Pliny the Elder


Wine Tasting

Saturday 1-4pm


Your host is
Keely Abbott of
Master Brands


(click glasses to view tasting wines)
* * New Arrival * *

Domaine Fourrier Gevrey Chambertin 1er cru cherbaudes 2014
$149.99
 The 2014 Gevrey Chambertin 1er Cru les Cherbaudes has an elegant bouquet, very pure with a slight metallic note suffusing the maraschino cherry, raspberry preserve and orange zest aromas that are very defined. The palate is medium-bodied with fine tannin, quite conservative in some ways, gentle grip in the mouth with a brisk, saline finish. I would just like to see more personality develop here.

90-92pts - Robert Parker's Wine Advocate


Beer News
He was a wise man who invented beer -Plato

Beer Tasting

Friday 4-7pm


Your host is
City Steam Brewing Co.


(click glasses to view tasting beers)
* * New Arrivals * *
Jacks Abby Fire and Ham
16OZ $3.99
Caution! This is an intensely smokey lager similar to those found in Bamberg, Germany. Most of this brew’s malt was dried over flaming beechwood, which ingrains unique smokey flavors. Aromas of campfires, smoked ham, and bacon dominate a soft malt and hop backbone. Although hard to believe, this beer is vegan friendly.

Alesmith Evil Dead
22oz $6.69

Each Halloween we release this special concoction to celebrate one of our favorite holidays. Deep blood-red in color, an intense aroma of pine and citrus from an abundance of American hops balances the sweetness and rich, bready flavors of this beer's caramel malts. The result is a fiendishly smooth brew that will make your taste buds scream with delight.


Kent Falls Apricot Gose
16oz $6.99
Apricot Gose is a sour ale brewed with apricots. Soft apricot notes on the aroma, a bright lemony tart start to the beer, with a balanced apricot finish.

Spirit of the Week


Bar Hill Gin
$39.99 . . . 750ml
This gin is a celebration of their special connection to the land. They use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities that vary with season and blossom. Their distillery, on the banks of the Lamoille River in the Northeast Kingdom, is rooted in the agriculture of Vermont. Hardwick, Caledonia Country, is a
community inspired by farms where the production of milk, cheese, timber, grains, honey, seeds, and herbs are part of our lives and help define their place.

Class Schedule & Trips

Lets Connect!



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