|Harry’s Wine School Presents:|
"An Introduction to wine tasting!"
Wednesdays, September 21st & 28th 2016
7:00pm - 9:00pm
2 week course - $70 per person
This our most popular class at Harry’s Wine School and will fill up fast, so register now and don’t miss out.
|This 2-week class is the perfect opportunity for people who are newer to the world of wine tasting. It is your chance to “Learn the Basics” and expand your Palette. You will learn many of the basic concepts and techniques that wine collectors know and that wine professionals use on a daily basis. Fun, informative and a great social meet-up for like minded|
adults in all age groups.
Harry's Wine & Liquor Market
For more info, click here!
Harry’s Wine & Liquor Market, http://artisansouthport.com/
Esprit Du Vin and
Artisan Restaurant Presents
A Special Evening with
Thursday, September 22nd 7:00pm
$135 – All Inclusive!
RSVP - Artisan Restaurant
|Wine News |
In wine there's truth -Pliny the Elder
Your host is
Keely Abbott of
(click glasses to view tasting wines)
|* * New Arrival * *|
Domaine Fourrier Gevrey Chambertin 1er cru cherbaudes 2014
The 2014 Gevrey Chambertin 1er Cru les Cherbaudes has an elegant bouquet, very pure with a slight metallic note suffusing the maraschino cherry, raspberry preserve and orange zest aromas that are very defined. The palate is medium-bodied with fine tannin, quite conservative in some ways, gentle grip in the mouth with a brisk, saline finish. I would just like to see more personality develop here.
90-92pts - Robert Parker's Wine Advocate
|Spirit of the Week |
|Bar Hill Gin|
$39.99 . . . 750ml
This gin is a celebration of their special connection to the land. They use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities that vary with season and blossom. Their distillery, on the banks of the Lamoille River in the Northeast Kingdom, is rooted in the agriculture of Vermont. Hardwick, Caledonia Country, is a community inspired by farms where the production of milk, cheese, timber, grains, honey, seeds, and herbs are part of our lives and help define their place.
|Class Schedule & Trips|| Lets Connect!|