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Harry's Weekend Update



     WEEKEND HIGHLIGHT    

Buon cibo, buon vino, buoni amici!
Good Food, Good Wine, Good Friends



Tuesday, June 30 at 7:00pm




Harry's is proud to once again team with Wine Lovers, Vin Marottoli and Mike Petrizzo, Northeast Manager for VIAS Imports for this exciting dinner at the Siguenza Family's newest Restaurant, Harvest Wine Bar.
Harvest's specializes in serving the freshest and highest quality ingredients by supporting local and organic farms, in alignment with the farm-to-table movement.
So bring your love of food and wine for this
memorable evening of 'buon cibo, buon vino, buoni amici'!
Event Menu
 

Topic This Week:
Father's Day Ad

Wine
In wine there's truth -Pliny the Elder

Wine Tasting

Saturday 1-4pm


Your Host:
Peter Slywka

Michael Skurnik Wines
* * New Arrival * *

Principiano Dossset 2014
$14.99


100% Dolcetto. It is made without the use of any sulfites, and meant for easy and everyday consumption, however the quality and style is unlike any Ďtypicalí table wine.  Low in alcohol, and remarkably fragrant on the nose, the Dosset showcases a light and dainty style of the grape while still being complex with nuanced fruit, ample acidity, and supple grape tannins.



Beer News
He was a wise man who invented beer -Plato

Beer Tasting

Friday 4-7pm


Your Host:
Jaime
Shebeen Brewing Company

* * New Arrival * *
Ballast Point Grapefruit IPA
$14.69 . . . 6pbtl
Some may say there are few ways to improve Sculpinís unique flavor, but the tart freshness of grapefruit perfectly complements our IPAís citrusy hop character. Grapefruitís a winter fruit, but this easy-drinking ale tastes like summer.

Kent Falls Farmer's Table
$6.69 . . . 16oz
The modest alcohol content of Farmerís Table allows the bright and expressive flavors of
American hops to sing alongside our house yeast in a consistently quenching manner.


Kent Falls Field Beer
$6.69 . . . 16oz

This batch features the same CT grown malt, hops, and house yeast cultures which give Field Beer itís tart citrus like character, and the addition of raw spelt grown in the Hudson Valley, provided to us by the incredible Wild Hive Grain Project. This addition creates wonderfully rustic undertones that delicately complement our house culture. The absence of oats also contributes a greater perception of dryness to the beer, perfect for a long weekend in the sun!



Spirit of the Week

   
Lucid Absinthe
$69.99 . . . 750ml


Lucid is the first genuine absinthe made with real Grande Wormwood to be legally available in the United States in over 95 years. Lucid is made with a full measure of Grande Wormwood (Artemisia absinthium) as well as other fine European herbs.




Class Schedule
**New July Classes**


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