Harrys wine and liquor market.
Harry's Weekend Update

Weekend Highlight

Harry's Summer Wine Classes
Wine is truly a topic where one can never stop learning. Whether your a first timer or have been to our classes before, there is always something new to discover. So join us!
Wine of Spain
, July 15th
& Wines of Summer, July 29. Classes begin at 7:00pm.

Topic This Week:
Chilled Red Wine, Will it be your Ah-Hah moment?

In wine there's truth -Pliny the Elder

Wine Tasting

Saturday 1-4pm
(click glasses to view tasting wines)

Your Host:
Joanne Davis



Veuve Clicquot Champagne

* * New Arrival * *

Les Rials White 2014

Beautiful golden colors, with a nose of white fruits and honey. A nice concentration of fruit scents enhancing a pleasant harmony for the palate.

Beer News
He was a wise man who invented beer -Plato

Beer Tasting

Friday 4-7pm
(click glasses to view tasting beers)

Your Host:
Adam Claire
half Full Brewery

*New Summer*
Saturday 4-7pm

Pitu Cachaca Caipirinha

* * New Arrival * *

Ballast Point
Even keel
$11.49 . . . 6pcan
Our Even Keel is a hoppy ale designed for smooth sailing. A full-flavored beer with a silky malt backbone and a bright hop profile of herbs and citrus, it packs all the taste of an IPA in a sessionable alcohol content.

Stone RuinTen
Triple IPA
$8.99 . . . 22oz
Stone RuinTen Triple IPA uses the same recklessly hoppy recipe as the 2012 release; We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious.

Kriek Boon
Mariage Parfait
$8.69 . . . 12oz
The casks give this beer its fine oaky flavour with hints of vanilla and cloves. It boasts a wide mouth with a warm body and roundness reminiscent of dried cherries and wild tastes. This is soft mildness personified. Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries.

Spirit of the Week

Sonoma County Distilling
West of Kentucky Bourbon No.2
$58.99 . . . 750ml

The second bottling in a running series, our West of Kentucky Bourbon No. 2 is a nod to our forefathers who first began distilling our native grain American yellow corn. Combined with unmalted wheat and malted barley to produce a smooth, soft, and flavorful experience built on traditional methods, our bourbon is a distinctly California approach from the hard work of our intelligent, dedicated team. This is true California Bourbon.

Class Schedule

Lets Connect!

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