|Wines of Summer Class|
Wednesday, July 29th at 7:00pm
|Ah Summertime . . . the Beach, BBQ’s, and relaxing nights on the patio. With so many avenues to enjoy this time of year, don’t forget the same goes for wine! So join us for this exciting class as we take you through some great whites, rosés, and reds to enjoy wherever the summer sun takes you!|
$35.00, RSVP 203-259-469
|Topic of the Week|
The Dog Days of Summer are here -
Errr... Make that Puppy Days
|Wine News |
In wine there's truth -Pliny the Elder
(Click on glasses to view tasting wines)
Best Valley Wines
|* * New Arrival * *|
Sauvignon Blanc 2013
This pale, clean wine shimmers like a diamond in the glass. The nose is a shape-shifter, jumping from tropical elements of honeydew, bubble gum and guava to sharper-cut grass tones. It’s dynamic on the palate too, proving both ripe with stone-fruit flesh and sour with chopped herbs, green pepper and grass. A touch of crushed rocks rounds it out nicely.
90pts Wine Enthusiast
He was a wise man who invented beer -Plato
(Click on glasses to view tasting beers)
Overhore Brewing Company
|* * New Arrivals * *|
$8.99 . . . 22oz
American Strong Ale. Oaky presence is followed by fruity yeast character. The malts shine mid-palate, combining with oak and a light berry fruitiness, followed by a dry, bitter finish.
|Clown Shoes Mango Kolsch|
$4.99 . . . 22oz
Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and all natural mango flavor.
Schneider Aventinus Cuvee Barrique
$9.69 . . . 16oz
Lots of fruit in the nose, esteric, some cherry. Sour, brett that becomes fruitful and tarty with some apple in the mouth. Long finish, smooth, full body, a little astringent.
Bloody Mary's Joseph's
Virgin Mary Mix
|Virginia Highland |
58.99 . . . 750ml
Our Virginia Highland Malt Whisky is crafted from Scottish malt whisky and finished in Virginia port-style wine casks. For each batch, we hand-select and blend together less than 30 barrels, creating a bottle that melds the traditional toffee and sweet malt notes of a Highland whisky with the rich fruit and syrupy tones of ruby port.
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