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Harry's Weekend Update



Weekend Highlight

Back to Wine School
To take wine into our mouths is to savor a droplet of the river of human history.
Clifton Fadiman



Wine 101 - Len Gulino
September 9th & 16th
$50 - two sessions

Wine 101 
This is the most popular class at Harry's Wine School. We will cover everything you need to know about the basics of wine but didn't know what to ask. You will learn the 5 S's of wine tasting, the 4 taste zones of the tongue, the basic grape varieties, and much more. A selection of wines from around the world will be tasted. This class is the foundation of all the other classes in our curriculum, and we recommend that even long-time tasters will benefit from it. The concepts and techniques that you learn here will apply to any and all future wine tastings that you will ever attend.


Wine News
In wine there's truth -Pliny the Elder


Wine Tasting

Saturday 1-4pm

Your Host:
Alison Casillo
Massanois Imports

(click glasses to view tasting wines)

New Arrival!

Juve Y Camps
Rose Brut Cava NV
$16.99


The Non-Vintage Pinot Noir Rose Brut is salmon pink in color with alluring cherry blossom and strawberry aromas and flavors. Broad on the palate with savory, and spicy fruit. Long bottle aging 3 years -has brought balance, length and weight while retaining freshness and vivacity.

90pts - Robert Parker






Beer News
He was a wise man who invented beer -Plato




Beer Tasting


Friday 4-7pm



Your Host:
Stony Creek Brewery
Branford, CT

(click glass to view tasting beers)


New Arrivals!

Evil Twin
Cognac Jesus
$23.49 . . . 22oz
Imperial stout aged in Cognac barrels. Thick bodied with overwhelming aromas of chocolate, coffee, dark fruits and Muscovado sugar.


Evil Twin Calypso Wheat
$10.99 . . . 22oz

This is Calypso Single Hop Imperial India Pale American Wheat Lager.



Kent Falls Saison
$6.69 . . . 16oz
Field Beer is our tribute to the eclectic historic farmhouse ales developed by farmers who had to utilize only those ingredients available to them, Each season a different grain is integrated into the 100% locally-grown grain bill, alongside locally-grown hops and then fermented with our farmhouse culture.


Spelt is an ancient form of wheat that adds a nuttier, earthly flavor.

Spirit of the Week

Cocktail Tasting

Saturday 4-7pm

 Your Host:
Ciderboys


New Arrival!

New England Ingenium Gin
$42.99 . . . 750ml

Ingenium is distilled from a grain mash in a direct-fired pot still in the style of 18th and 19th century gin.  Pot distillation retains the flavors of the grain giving Ingenium mouthfeel reminiscent of whiskey.  The botanicals are a blend of traditional and non traditional gin botanicals with a few extras that my wife and I were introduced to while traveling in Southeast Asia.  The combination of which creates a nicely balanced, citrusy, herbal gin with a very smooth finish.





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