Fall Wine School Starting! September 9th & 16th - Len Gulino
Wine 101 $50 (Includes both sessions) This is the most popular class at Harry's Wine School. We will cover everything you need to know about the basics of wine but didn't know what to ask. You will learn the 5 S's of wine tasting, the 4 taste zones of the tongue, the basic grape varieties, and much more. A selection of wines from around the world will be tasted. This class is the foundation of all the other classes in our curriculum, and we recommend that even long-time tasters will benefit from it. The concepts and techniques that you learn here will apply to any and all future wine tastings that you will ever attend.
Topic This Week: Fairfield Community Comes Through!
Wine News In wine there's truth -Pliny the Elder
Wine Tasting Saturday 1-4pm
Your Host: Dimos Mitas Mina Distributors
(click glasses to view tasting wines)
Southern Right Pinotage 2014 $19.99
An elegant wine offers a palate of plum and raspberry with savoury notes on the finish. A very impressive Pinotage made using cooler climate fruit and serious winemaking skills to give a restrained but full-bodied wine.
Beer News He was a wise man who invented beer -Plato
Beer Tasting Friday 4-7pm
Your Host: Black Hog Brewing Company
(click glass to view tasting beers)
Troegs Hop Knife Harvest Ale $9.49 . . . 6pbtl In brewing Hop Knife, Troegs uses Cascade, Chinook and El Dorado hops in the boil and Centennial, Citra and Columbus dry hops. The 6.2% ABV beeris deep Amber in color. Its IBU is 87, and it uses Crystal, Pilsner and Vienna malts.
The Bruery Tart of Darkness $20.99 . . . 750ml Tart of Darkness is a low-ish abv stout that we aged in used oak barrels. We then added our special blend of souring bacterias and wild yeasts. The result is a perfectly tart yet awesomely dark and roasty sour stout. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.
Spirit of the Week
Ransom Old Tom Gin $35.99 . . . 750ml
This Old Tom Gin is a historically accurate revival of the predominant Gin in fashion during the mid 1800's and the golden age of American cocktails. The recipe was developed in collaboration with historian, author, and mixologist extraordinaire David Wondrich. Old Tom is the Gin for mixing classic cocktails dating from the days before prohibition. Its subtle maltiness is the result of using a base wort of malted barley, combined with an infusion of botanicals in high proof corn spirits. The final distillation is run through an alambic pot still in order to preserve the maximum amount of aromatics, flavor and body. Only the "heart of the hearts" (the very best portion of distillate) is retained for this special bottling.
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