Chilean Wine Dinner
|Guest host Deborah Bazzano-Banhos, NY/CT Manager - Huneeus Wines|
Tuesday, September 29 at 7:00pm
$72 plus tax & tip
|Historically, Chile has long been recognized as a place with great winemaking potential. Though it's reputation as one of a great value leader, there is more to their wines that has yet to be discovered. Fascinating varieties of wines are just now entering the US from this remarkable area and they are painting an entirely new picture of possibility for Chilean wine. |
So join us we explore this wonderful wine region with a beautifully paired menu by owner/chef Bryan Malcarney of Blue Lemon Restaurant.
|Wine News |
In wine there's truth -Pliny the Elder
San Francisco Wine Company
(click glasses to view tasting wines)
|* * New Arrival * *|
Santa Duc Vacqueyras 2010
It is a big, masculine, full-throttle, flamboyant red displaying plenty of ripe black currant and black cherry fruit interwoven with Provencal herb, pepper and licorice notes. This impressive, rich, pure, lusty 2010 should drink well for a decade.
-Robert Parker, 92pts
| Beer News|
He was a wise man who invented beer -Plato
East Coast Beer Company
(click glasses to view tasting beers)
|* * New Arrivals * *|
|Grey Sail Poor Judgement |
$9.69 . . . 6pcan
Cloudy brown orange with a haze. Nose is pine, moss, grapefruit and grass. Resiny medium body with sharp carb; finishing clean with smooth bitterness. Taste is grapefruit, tangerine and pine.
Ipswich Hop Harvest
$9.69 . . . 6pbtl
This autumnal offering is a liquid celebration of the hop harvesting season. The generous use of Ella hops impart both grapefruit and tropical fruit-like flavors to this harvest time dry-hopped American ale.
$8.99 . . . 4pbtl
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. When you find it, grab some extra because it's usually gone by Thanksgiving.
|Spirit of the Week |
|Come taste Wild Moon Liquors, Saturday 4pm-7pm|
|Wild Moon Cucumber |
$19.99 . . . 375ml
Uncork and smell the gust of bright green ripeness and sun warmed cucumbers wafting from the bottle. Fresh and sweet aromas of honeydew and Japanese melon candy confront both tongue and nostril simultaneously at the first sip. The mouth-feel is one of diluted honey offering roundness to the clean flavor of cucumber that remains on the palate. Fresh, Clean, Alive, Delicate, Smooth.
Produced & Bottled in Hartford, CT!
|Class Schedule || Lets Connect!|