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Harry's Weekend Update

Chilean Wine Dinner
Guest host Deborah Bazzano-Banhos, NY/CT Manager - Huneeus Wines
Tuesday, September 29 at 7:00pm
$72 plus tax & tip

Event Menu
Historically, Chile has long been recognized as a place with great winemaking potential. Though it's reputation as one of a great value leader, there is more to their wines that has yet to be discovered. Fascinating varieties of wines are just now entering the US from this remarkable area and they are painting an entirely new picture of possibility for Chilean wine.

So join us we explore this wonderful wine region with a beautifully paired menu by owner/chef Bryan Malcarney of Blue Lemon Restaurant.

Topic this Week:
Labor Day Savings

Wine News
In wine there's truth -Pliny the Elder

Wine Tasting

Saturday 1-4pm

Your Host:
Steve Greenwood
San Francisco Wine Company

(click glasses to view tasting wines)
* * New Arrival * *

Santa Duc Vacqueyras 2010
It is a big, masculine, full-throttle, flamboyant red displaying plenty of ripe black currant and black cherry fruit interwoven with Provencal herb, pepper and licorice notes. This impressive, rich, pure, lusty 2010 should drink well for a decade.
Robert Parker, 92pts

Beer News
He was a wise man who invented beer -Plato

Beer Tasting

Friday 4-7pm

Your Host:
East Coast Beer Company

(click glasses to view tasting beers)
* * New Arrivals * *
Grey Sail Poor Judgement
$9.69 . . . 6pcan

Cloudy brown orange with a haze. Nose is pine, moss, grapefruit and grass. Resiny medium body with sharp carb; finishing clean with smooth bitterness. Taste is grapefruit, tangerine and pine.
Ipswich Hop Harvest
$9.69 . . . 6pbtl

This autumnal offering is a liquid celebration of the hop harvesting season. The generous use of Ella hops impart both grapefruit and tropical fruit-like flavors to this harvest time dry-hopped American ale.

Dogfish Head
Punkin Ale
$8.99 . . . 4pbtl
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. When you find it, grab some extra because it's usually gone by Thanksgiving.

Spirit of the Week
Come taste Wild Moon Liquors, Saturday 4pm-7pm

Wild Moon Cucumber
$19.99 . . . 375ml
Uncork and smell the gust of bright green ripeness and sun warmed cucumbers wafting from the bottle. Fresh and sweet aromas of honeydew and Japanese melon candy confront both tongue and nostril simultaneously at the first sip. The mouth-feel is one of diluted honey offering roundness to the clean flavor of cucumber that remains on the palate.
Fresh, Clean, Alive, Delicate, Smooth.

Produced & Bottled in Hartford, CT!

Class Schedule

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