Harrys wine and liquor market.
Oregon Wine Dinner - October 29, 2015


Harry's Wine & Liquors, Highland Imports, and Pene E Bene Restaurant Present:

A NIGHT IN OREGON WINE DINNER
THURSDAY, OCTOBER 29, 2015 | 7:00 PM
$85 per person plus tax and gratuity



AT THE TABLE
Calamari alla Griglia
Grilled Calamari

Paired with Silvan Ridge Pinot Gris 2013

1ST COURSE
Peperone Farcito
Stuffed Pepper with Italian Sweet Sausages

Paired with Elizabeth Chambers Winemakerís Cuvee Pinot Noir 2012

2ND COURSE
Ravioli al Midollo Tartufati
Bone Marrow filled Ravioli Truffle Butter

Paired with Elizabeth Chambers Freedom Hill Single Vineyard Pinot Noir 2012


3RD COURSE
Piccolo Ossobuco Milanese
Braised Petite Veal Shank over Saffron Risotto

Paired with Elizabeth Chambers Temperance Hill Single Vineyard Pinot Noir 2012
and Elizabeth Chambers Lazy River Single Vineyard Pinot Noir 2012


DESSERT
Chocolate Surprise
Paired with Hinman Pinot Noir 2013


1620 POST ROAD EAST, WESTPORT, CT 06880

Please reserve in advance by calling (203) 292-9584

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Harry's Wine & Liquor Market, 2094 Post Rd, Fairfield, CT 06824, Phone:(203) 259-4692

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