Harrys wine and liquor market.
Harry's Weekend Update

Weekend Highlight
A French Holiday Wine Dinner
Special Guest
Alex Milligan Of David Milligan Selections
December 8, 2015 7:00pm
$85 per person (plus tax & tip)
Click here for details

 Join us we explore this wonderful wine region and start the holiday season off with a beautifully paired menu by owner/chef Bryan Malcarney of Blue Lemon Restaurant.

A Special Tasting:
Saturday November 14th from 4-7pm
 Greenhook Ginsmiths
Hosted by Michael Judge

Topic this Week:

Wine News
In wine there's truth -Pliny the Elder

Wine Tasting

Saturday 1-4pm

Your host is
Christelle Marilhet Of Martin Scott

(click glasses to view tasting wines)
* * New Arrival * *

Calera Selleck
Pinot Noir 2012

A big, rich, layered Pinot Noir that offers tight, reserved notes of blackcurrants, truffle, crushed rocks, forest floor and sassafras, this beauty hits the palate with full-bodied richness, beautiful acidity and building, fine tannin that come through on the awesome finish. With air, it turns more and more mineral-laced and earthy, showing even a touch of gaminess.
98points -Robert Parker
"This beauty has terrific depth and richness without ever being over the top."

Domaine Four Bassot
Rully en Varot Rouge 2014

Bright red cherry color with hints of dark garnet, The nose expresses black fruit, (cassis & blackberry) red fruit with hints of licorice and flowers such as lila and rose petals. The palate is structured with good freshness. Well balanced by integrated tannins

Beer News
He was a wise man who invented beer -Plato

Beer Tasting

Friday 4-7pm

Your host is
Kevin From New Holland Brewing Co.

(click glasses to view tasting beers)
* * New Arrivals * *
Kent Falls Equinox
$6.69 16oz

A very hazy, straw like color.
Mostly hoppy with some malts, saison characteristics hiding. herbal. Nice balanced flavor profile, starts a little sweet and bready. Saison yeast in the middle, Finishes with a herbal hoppy no

Southern Tier Old Man Winter $9.49 6pk
Roasted malts, a touch of smoke, pepper, some floral hops.

Hints of bittersweet cocoa, nutty, defined malts and balancing hops, earthy.
Smuttynose SmistleToe
$10.69 22oz

The beer itself is a festive take on Bière de Garde, a more robust variant of the farmhouse ale family tree; brewed with sweet cherries, black currants and plums then aged on lightly toasted American oak.

Spirit of the Week

Balcones Rumble 750ml
Crafted from fermented Texas wildflower honey, Mission figs and turbinado sugar, it is twice distilled in traditional copper pots then artfully matured in premium oak casks. On the nose you get you get a blend of honey, a light fruit cocktail, mint, tabacco and soft leather, with a little hint of floral. A med
ium lingering finish with a hint of spice, honey and leather spice fade with a minty evaporation.

Class Schedule & Trips

Lets Connect!

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