Harrys wine and liquor market.
Harry's Weekend Update

Weekend Highlight
Harry's Wine & Liquor, Blue Lemon And Martin Scott Wines
A French Holiday Wine Dinner
With Special Guest
Alex Milligan Of David Milligan Selections
December 8, 2015 7:oopm
$85 per person (plus tax and tip)
Click here for more details!

Please Join us as we explore this wonderful wine region with a beautifully paired menu by owner/chef Bryan Malcarney of Blue Lemon Restaurant.

Topic this Week:
Holiday Savings!..

Wine News
In wine there's truth -Pliny the Elder

Wine Tasting

Saturday 1-4pm

Your host is
Donna Pace of Gathering Harvests

(click glasses to view tasting wines)
* * New Arrival * *

Giovanni Rosso Barolo
2010 $59.99
Garnet red in the glass, this wine is concentrated and bright. Violet and rose overtones dominate the nose, with black fruit characteristics, hints of coffee and licorice in the background. A rich wine with flavors of black cherry, plum, dark fruit, coffee, licorice. Earthy & leathery overtones.  It shows more dense tannins and a typically precise, long Serralunga finish.

92pts James Suckling
"Ruby-stone, mineral and fresh-rose aroma. Layers of tannins, dark chocolate, black pepper and leather. Elegant, velvet-textured finish"

Beer News
He was a wise man who invented beer -Plato

Beer Tasting

Friday 4-7pm

Your host is
Rick from
Sweet Water Brewing Company

(click glasses to view tasting beers)
* * New Arrivals * *
Long Ireland Black Friday 2014 $12.29..750ml
Aged in whiskey barrels this beer has notes of chocolate, roasted flavors and dark fruits!

Omnipollo Yellow Belly

This beer is brewed to celebrate all things new, open minded and progressive. A peanut butter biscuit stout with no biscuits, butter or nuts. Taste, enjoy, and donít be prejudiced.

Evil Twin Aun Mas Jesus
On a pilgrimage for immortal craft beer we tripped on these heavenly drops of amazingly overwhelming aromas, a thick fudge-like body, pitch black color and obviously only made in limited amounts. And the taste.... even more jesus!

Spirit of the Week

Chalafonte V.S.O.P
A sweet and supple cognac with accents of wild floral and wood topped with caramel and honey. It goes down perfect over ice or in a cocktail!

Class Schedule & Trips

Lets Connect!

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