Harry's Wine & Liquor, Blue Lemon And Martin Scott Wines
A French Holiday Wine Dinner
With Special Guest
Alex Milligan Of David Milligan Selections
December 8, 2015 7:oopm
|Please Join us as we explore this wonderful wine region with a beautifully paired menu by owner/chef Bryan Malcarney of Blue Lemon Restaurant. |
|Wine News |
In wine there's truth -Pliny the Elder
Your host is
Donna Pace of Gathering Harvests
(click glasses to view tasting wines)
|* * New Arrival * *|
Giovanni Rosso Barolo
Garnet red in the glass, this wine is concentrated and bright. Violet and rose overtones dominate the nose, with black fruit characteristics, hints of coffee and licorice in the background. A rich wine with flavors of black cherry, plum, dark fruit, coffee, licorice. Earthy & leathery overtones. It shows more dense tannins and a typically precise, long Serralunga finish.
92pts James Suckling
"Ruby-stone, mineral and fresh-rose aroma.
Layers of tannins, dark chocolate, black pepper and leather. Elegant,
|Spirit of the Week |
A sweet and supple cognac with accents of wild floral and wood topped
with caramel and honey. It goes down perfect over ice or in a cocktail!
|Class Schedule & Trips|| Lets Connect!|