Harrys wine and liquor market.
Harry's Weekend Update

Weekend Highlight
Wine 101
Intro to Wine Tasting
Jan 27th & Feb 3rd
 $50 both sessions

With your host Len Gulino, This is the most popular class at Harry's Wine School. We offer it several times per year, always to a packed house! We will cover everything you need to know about the basics of wine but didn't know what to ask. You will learn the 5 S's of wine tasting, the 4 taste zones of the tongue, the basic grape varieties, and much more. A selection of wines from around the world will be tasted. This class is the foundation of all the other classes in our curriculum, and we recommend that even long-time tasters will benefit from it. The concepts and techniques that you learn here will apply to any and all future wine tastings that you will ever attend.

Topic this Week:
Happy new year!...

Wine News
In wine there's truth -Pliny the Elder

Wine Tasting

Saturday 1-4pm

Your host is
Angel Rivera
Harry's Staff

(click glasses to view tasting wines)
* * New Arrival * *

Bitouzet-Prieur Meursault
Les Corbins 2012

A lively and slightly-closed wine during its earlier years, featuring a finish with lots of balance and excellent aging potential. A golden color gives way to more yellowish shades with age

Beer News
He was a wise man who invented beer -Plato

Beer Tasting

Friday 4-7pm

Your host is
Happy New Year!

(click glasses to view tasting beers)
* * New Arrivals * *
Hitachino Nest DaiDai
$4.99 12oz

Hitachino Nest DaiDai is a very unique brew, “Kiuchi/Hitachino” philosophy with highly focused notes of orange/mandarin, quite dry in the finish. Kiuchi Brewery uses a special, very rare type of orange called “Fukure Mikan”
Knee Deep Simtra
New to the state!
Simtra Triple IPA delivers a punch in the face with its very danky hop aroma derived
from Simcoe and Citra hop.

Spirit of the Week

Tears Of Llorona Tequila 750ml
Tears of Llorona is an extra añejo tequila. It begins as 100% blue agaves from high volcanic slopesin Jalisco, where growth is slow.Tequilero Germán Gonzalez selects the agaves and has them harvested late, increasing their starch and sugars.The pinas are roasted slowly in the Bottle Chocolate traditional way

Class Schedule & Trips

Lets Connect!

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Harry's Wine & Liquor Market, 2094 Post Rd, Fairfield, CT 06824, Phone:(203) 259-4692

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