Harrys wine and liquor market.
Harry's Weekend Update

Weekend Highlight
Taste of Black Rock
Beer & Wine tasting
Feb 20th, 2016

Please Join us for a beer and wine tasting as Harry's sponsors this great event. Listen to good music and have some refreshing beverages. The Event will be held on Saturday, Feb 20 2016. All proceeds benefit the Burroughs Community Center. Advanced tickets are $35.00. At the door $45.
We hope to see you there!

Ready for the big game? Stock up with all your favorite merchandise! Check out Harry's Super Bowl Ad


Topic this Week:
Harry's Wine School Spring Semester 2016

Wine News
In wine there's truth -Pliny the Elder

Wine Tasting

Saturday 1-4pm

Your host is
Scott Hill of Harry's Staff

(click glasses to view tasting wines)
* * New Arrival * *
Etienne Becheras
Saint-Joseph 2012
From two different hillside parcels in this small area that has so much vigor. This is solid, textbook Syrah: plum, pepper and prestige. There is a sense of youth here where the typical Syrah tightness isn't so wound up. Soft tannins make this fun and easy going, still containing a sense of seriousness at the very core of it's existence.

Beer News
He was a wise man who invented beer -Plato

Beer Tasting

Friday 4-7pm

Your host is
Little "J" pouring Lagunitas


(click glasses to view tasting beers)
* * New Arrivals * *
Captain Lawrence Meltwater I.P.L
6pk $9.29

A lager at heart, malty, crisp and refreshing, with a hoppy aroma that you would expect from an IPA. This beer is a hybrid that takes two very different styles, Pilsner and IPA, and mashes them up into a unique, highly-drinkable beer

Long trail Unearthed Stout 6pk
The alter-ego to the big and juicy Limbo IPA, this American stout is full of big notes of coffee and chocolate.

Sheppy's Vintage Oak Cider 22oz

A fine full-flavoured sparking vintage cider in a medium taste, created from the best varieties of cider apples. Always matured in oak.

Spirit of the Week

BreckenRidge Bourbon
$49.99 . . . 750ml
Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Reminiscent of a slice of toasted rye bread with honey drizzled on it.

Class Schedule & Trips

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