Harrys wine and liquor market.
Harry's Weekend Update

Weekend Highlight
Harry's Wine School
Classes are filling up quickly!
Join us for our Winter/Spring semester
For Times, Dates, and Descriptors Click Here

Topic this Week:

Wine News
In wine there's truth -Pliny the Elder

Wine Tasting

Saturday 1-4pm
(click glasses to view tasting wines)

Your host is
Andrew Clement
Eder Brothers

* * New Arrival * *

Pinot Noir 2014 $22.99
Strikes a beautiful balance between both red and blue fruits, notably Bing cherry and Asian plums. Interwoven with the fruit characteristics is coastal moss, fresh wild mushrooms and spice. The wine has good carry-through from front to finish, with lively acidity to keep it light on its feet.

Beer News
He was a wise man who invented beer -Plato

Beer Tasting

Friday 4-7pm
(click glasses to view tasting beers)

Your host is
Harpoon Brewing Company

* * New Arrivals * *
Aspetuck Brew Lab
Red IPA $96.99 log
Elements of an amber ale with a heavy hand of hops! Perhaps a red IPA? Citrus and pine complement layers of caramel that finish nice and dry. 6.4% ABV, 55 IBU

Nomad Saison $6.69 16oz.
variety of exotic coffee beans sourced from Background Coffee roasters. European and American hops mingle with a melange of unique Aussie flavours: from wattle seeds to organic Tasmanian peppers. The result is a dry, clean and easy-drinking Saison with hints of coffee, citrus and spice.

Iqhilika Mead $15.99 500ml
combination of pale and wheat malts rounded out with a Honey flavors are immediately followed by hot pepper flavors pepper heat lingers into finish. Acid/tannin/alcohol balance quite good. Extremely complex balance of honey & pepper. Pepper heat not overwhelming. Delightful and inviting

Spirit of the Week

Lejay Cassis
$29.99 . . . 750ml
A crazy, bold mix-breed that dares to be different. A This is made with a blend of 55% Noir de Bourgogne and 45% Black Down blackcurrants with a small amount of blackcurrant bub infusion. Filtered with the aid of gravity, it is bottled along with 400g/l of sugar. Excellent with Champagne in a Kir Royale.

Class Schedule & Trips

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