Harry's Wine SchoolClasses are filling up quickly!Join us for our Winter/Spring semesterFor Times, Dates, and Descriptors Click Here
|Wine News |
In wine there's truth -Pliny the Elder
(click glasses to view tasting wines)
Your host is
|* * New Arrival * *|
Pinot Noir 2014 $22.99
Strikes a beautiful balance between both red and blue fruits, notably
Bing cherry and Asian plums. Interwoven with the fruit characteristics
is coastal moss, fresh wild mushrooms and spice. The wine has good
carry-through from front to finish, with lively acidity to keep it light
on its feet.
He was a wise man who invented beer -Plato
(click glasses to view tasting beers)
Your host is
Harpoon Brewing Company
|* * New Arrivals * *|
|Aspetuck Brew Lab|
Red IPA $96.99 log
Elements of an amber ale with a heavy hand of hops! Perhaps a red IPA? Citrus and pine complement layers of caramel that finish nice and dry. 6.4% ABV, 55 IBU
Nomad Saison $6.69 16oz.
variety of exotic coffee beans sourced from Background Coffee roasters. European and American hops mingle with a melange of unique Aussie flavours: from wattle seeds to organic Tasmanian peppers. The result is a dry, clean and easy-drinking Saison with hints of coffee, citrus and spice.
|Iqhilika Mead $15.99 500ml|
combination of pale and wheat malts rounded out with a Honey flavors are immediately followed by hot pepper flavors ‚Äì pepper heat lingers into finish. Acid/tannin/alcohol balance quite good. Extremely complex balance of honey & pepper. Pepper heat not overwhelming. Delightful and inviting
|Spirit of the Week |
$29.99 . . . 750ml
A crazy, bold mix-breed that dares to be different. A This is made with a blend of 55% Noir de Bourgogne and 45% Black Down blackcurrants with a small amount of blackcurrant bub infusion. Filtered with the aid of gravity, it is bottled along with 400g/l of sugar. Excellent with Champagne in a Kir Royale.
|Class Schedule & Trips|| Lets Connect!|