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Harry's Weekend Update



Weekend Highlight
Harry's Wine School Presents:
Staff Favorites- From our palate to yours!
March 9th, 2016
7-9pm $35.00


Click Here for a list of our classes!
 Harry’s wine team will all be pitching in for this special class! We know that everyone has a different palate, and what some drinkers rave about, others may be less excited by. Each of our wine experts will attach their name to a wine that strikes a chord with them and explain why, then you get to judge for yourselves! Expect a wide range of diverse styles from around the globe! You’ll be sure to find some new favorites!




Topic this Week:

Wine News
In wine there's truth -Pliny the Elder


Wine Tasting

Saturday 1-4pm


Your host is
Banning Donohue Brand Manager for Louis Latour


(click glasses to view tasting wines)
* * New Arrival * *

Patricia Green Estate Pinot Noir Ribbon Ridge 2014
$39.99
Savory and bringing in both black and red fruit spectrums so this has a wide range in the mid-palate. Ultimately this wine is defined by the mineral laden “ribbon” that intertwines the fruit and carries the flavors onto the sinewy tannin structure underlying the wine. This is refined and elegant while still being surprisingly broad shouldered.


Beer News
He was a wise man who invented beer -Plato

Beer Tasting

Friday 4-7pm


Your host is
Melissa From
Jack's Abby



(click glasses to view tasting beers)
* * New Arrivals * *
Citizen Northeast Cascade
$7.29 22oz
 Using ingredients entirely sourced from Vermont this combines freshly pressed cider and dry hopped with cascade hops.

Otter Creek Steampipe
$10.99 6pkbottle
A counter-culture interpretation of a California Common style that’s dosed with juicy hop flavors.


Urban Family Death to Cereal
$10.99 $16oz

A deep, dark and roasty breakfast stout fermented with milk sugar and sumatran coffee beans.


Spirit of the Week


Slaughter House Whiskey
$42.99 750ml
Intense and inviting with caramelized sugar, baking spices, dark fruits, butterscotch and vanilla notes.  The palate is smooth, ultra rich and layered.  The finish is impressive with honey, toast and loads of caramel.
 



Class Schedule & Trips

Lets Connect!



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