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Harry's Weekend Update

Weekend Highlight
Harry's Wine School presents
Scotch-The Islands Guest Speaker Series
April 6th 2016
7-9pm $35.00

Known for expressive, smoky, peated whiskies, Islay has a reputation that most Scotch lovers are familiar with… but how about Arran? The Isle of Skye? Join Harry’s as we discover these small distilleries, heavily affected by their oceanic environments, and learn about these hearty whiskies so reflective of local inhabitants and culture.

Topic this Week:

Wine News
In wine there's truth -Pliny the Elder

Wine Tasting

Saturday 1-4pm

Your host is
Cindy Richardson
Vice President of Empson USA

(click glasses to view tasting wines)
* * New Arrival * *

Patricia Green Balcombe Pinot Noir 2014

Red fruits, spices, a sweet mid-palate and satin
like texture are dominant forces in this wine. While forceful in its lush Dundee Hills character, this wine is still elegant and feminine. Perfect for those who enjoy the sensual side of
Oregon Pinot Noir.

Beer News
He was a wise man who invented beer -Plato

Beer Tasting
Friday 4-7pm

Your host is
Gerard from Thomas Hooker

(click glasses to view tasting beers)
* * New Arrivals * *

Captain lawrence
 Seeking Alpha
4pkBtl $12.99

Brewed with Tomahawk, Mosaic, cascade and citra hops, This
triple I.P.A is full Hop aroma, Hop flavor and hop bite! Brewed For hop heads by hop heads  !

New Holland Monkey King Saison 6pk btl

A soft, medium body saison with subtle pepper character and fruity undertones.

Founders Mosaic Promise I.P.A 6pk btl

Mosaic Promise showcases two unique ingredients: Mosaic hops and Golden Promise malt. The versatility of the hop’s pleasing aroma and flavor characteristics and the traditional barley’s depth of flavor comprise this clean, rich, golden beer.

Spirit of the Week

Ransom Sweet Vermouth 500ml
While ours is an original recipe with elements of whimsy, this Vermouth is fundamentally a classical formulation, rooted in flavors of wormwood and the quinate barks. It lends depth, complexity, and elegance to cocktails both classic and modern and is a worthy aperitif either neat or on ice. We believe our Vermouth retains the traditional apothecary signatures of its Belle Époque ancestors while contributing meaningfully to the modern Vermouth tradition. Must Taste to believe!
So please join us on Saturday March 26th from 4-7pm for a special tasting with Ransom gin, old tom and vermouth!

Class Schedule & Trips

Lets Connect!

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