Harrys wine and liquor market.
Harrys Wine Dinner with Lieu Dit


Harry’s Wine & Liquor Market,
Café Madeline & Missing Link Wine Co. Presents

A Lieu Dit Wine Dinner
With special guest owner/winemaker
Eric Railsback

Tuesday April 19th 6:30pm
$70 (plus tax & tip)
http://lieuditwinery.com/

1st Course
Prosciutto wrapped melon served with farmer's fresh ricotta drizzled with a balsamic glaze
Melon de Bourgogne 2015

2nd Course
Scallop ceviche
Sauvignon Blanc 2014

3rd Course
Pear Fig pizza with goat cheese and almonds
Chenin Blanc 2014

4th Course
Mediterranean Grilled Ahi Tuna - served rare with a light pepper crust with a chopped basil, oregano parsley salsa with a touch of lemon juice and olive oil over mesculin greens
Rose of Pinot Noir 2015

5th Course
Homemade Meatballs with a sherry wine sauce made with shitake and Portobello mushrooms over grilled leeks and asparagus
Cabernet Franc 2015

Dessert
Pomegranate Sorbetto


For reservations please contact:
Café Madeline
1603 Post Road, Fairfield  
203-259-5800

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Harry's Wine & Liquor Market, 2094 Post Rd, Fairfield, CT 06824, Phone:(203) 259-4692

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