Tue, December 1st 2009 7PM
Luca Ristorante Italiano, 142 Old Ridgefield Rd, Wilton (203) 563-9550
Harry’s Wine & Liquor Market,
Luca Ristorante and Present:
Campania Wine Dinner
With special guest Nicola D’Occhio, owner of Torre Varano
Tuesday, December 1, 7:00PM
$130 per person, all-inclusive
Calamaretti Ripieni:
Fresh calamari stuffed with seasoned bread crumbs, Napolitan sweet sausage, pinoli nuts, raisin and fresh herbs, sauteed with chopped fresh parsely
in a Falanghina wine sauce served over a bed of frize’ salad
Wine: Falanghina D.O.C. 2007 “Torre varano”
Pasta :
Schiaffoni Modo Nostro:
Schiaffoni pasta tossed with Mediterranean mussels, Cockle clams, Taylor Bay scallops and julienne of eggplant finished with a sprinkle of grated Parmigiano Reggiano
Wine: Aglianico D.O.C. 2004 “Torre Varano”
Secondo di Pesce :
Spigola con pure di Fave:
Pan seared fresh filet of wild Chilean sea bass with black olives, red onions, herbs and cherry tomatoes in delicate Greco wine sauce served over a bad of fava beans puree
Wine: Sannio Greco 2007 “Torre Varano”
Secondo di Carne:
Filetto allo speck:
Center cut medallion of filet mignon wrapped with speck, pan roasted, with freshly picked Vermont wild mushrooms and thyme in a refined Brandy cream sauce
Wine: Eroe 2005 “Torre Varano”
Wine: 36+6 2004 “Torre Varano”
Dolce:
Sfogliatelle
Classic home made sfugliatelle Napoletane
Liquor: Sandra’s home made Limoncello
|
