Thu, March 11th 2010 6:30
Bin 100, 100 Lansdale Ave, Milford, 203-882-1400
Harry’s Wine & Liquor Market,
Wine Lovers of CT, and Bin 100 Restaurant Present:
A Piemontese Wine Dinner
with Mike Petrizzo of VIAS Imports
Thursday, March 11 – 6:30PM
Price inclusive of tax and tip
$65 Wine Lovers members, Harry's, and Bin 100 customers - $75 all else
Hors D'oeuvres Reception
Vitello Tonnato, Fonduta Asparagus Polenta Toast,
Mozzarella in Carozza Bagna Cauda, Braised Rabbit Agnolotti,
Prosciutto Wrapped Grissini
Araldica Gavi 2008
Trota alla Piemontese
Pan seared trout, dolcetto reduction
Pecchenino Dolcetto (San Luigi) 2007
Risotto ai Tartufi
Creamy cannaroli truffle risotto
Damilano Barbera d'Asti 2008
Costolette di Vitello con Porcini
Veal porterhouse chop, porcini mushroom sauce
Produttori di Barbaresco, Barbaresco 2005
Torta di Nocciole a Cioccolato
Hazelnut cake, chocolate ganache filling
Marenco Brachetto d'Acqui 2008
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For reservations please contact:
Wine Lovers of Connecticut
1211 Quinnipiac Ave, New Haven
RSVP 203-469-4218
Email: wineluvint@aol.com |
For wine info please contact:
Harry’s Wine & Liquor Market
2094 Post Road, Fairfield
Phone: (203) 259-4692
harrys@snet.net
www.harryswine.com |
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