Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
Made from a blend of Garganega and Trebbiano grapes, which are hand-harvested and fermented in stainless steel tanks at controlled temperatures. The wine is then aged on lees for several months, adding complexity and... Read More
Pale yellow color. Fragrant and fresh bouquet. Dry and crisp with an elegant background of green apples and a clean finish. Pair with Shellfish, salads and antipasto.
The Rosso Del Bepi is a great introduction to Quintarelli wines. A declassified Amarone, Rosso Del Bepi is a dry red wine named after the estate's late founder, Giuseppe Quintarelli, fondly known as the Maestro del Veneto.... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Straw-yellow sparkling wine with a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Straw-yellow sparkling wine with a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
It offers a light and refreshingly crisp finish with the taste of fresh melons and berries. Soft yellow color with well-balanced tones of apples and peaches. Recommended with fish, shellfish, soups and light meals or as an aperitif.
The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine. Trebbiano brings elegance and a long finish; Syrah gives fine fruit and spice... Read More
Light straw in color, brightened by its perlage, fruity bouquet with delicate hints of pear, peach, green melon and citrus.
Excellent as an aperitif, it also goes well with a light first course, seafood and white meat.... Read More