Oyster Bay Sauvignon Blanc
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are
elegant and assertive with glorious fruit flavours. It all starts in the vineyard. The fruit is crushed, gently pressed
and the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling after winemaking, retains all the wonderful fruit flavours and aromas that are present. Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough
Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters.
A concentration of tropical and gooseberry flavours with an abundant bouquet, it is
a wine that is always crisp, elegant and refreshing.