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Macmurray Ranch Pinot Noir Central Coast
750ml
2010
Sku: 18149
| Wine maker notes |
| The grapes were harvested throughout the early morning to ensure the fruit was kept cool for fermentation, and were picked at the peak of ripeness. The grapes were de-stemmed and cold soaked prior to fermentation for optimal extraction of color and flavor. A percentage of the must underwent natural fermentation and the remainder was inoculated with a mixture of yeast strains for complexity. The wine then completed malolactic fermentation and a portion of the wine was aged in oak barrels, contributing to the overall mouth-feel and depth of flavor.
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