Henry Fessy Moulin-A-Vent
The boundaries of Moulin-a-Vent were marked out as early as 1924. The vineyard has shallow sandy soils derived from the underlying granite which is rich in manganese. This kind of terroir gives much substance and the resulting wines are often compared to their Burgundian cousins of the Cote d’Or. Moulin-a-Vent can be cellared for several years.
|This wine has an intense and complex nose that presents aromas of black fruits and undergrowth. It has a wonderful concentration as well as supple tannins.
Between 12 & 16°C