Brooks Pinot Noir
|Baked cherry pie, flaky buttery pastry,fresh strawberries,julienned basil
and cream, white mushrooms, KFC fried chicken, and raspberry candy. The color is light, but it packs a wallop in the flavor department! A hint of basil and spring herbs on the initial palate, then expands with rainier cherry,raspberry,strawberry and bright acidity that invites another taste. Love the elegant
earthiness of this wine, the white
mushroom and roasted beet, baked bread and white truffle. Just a beautiful wine with a wonderful complex and lively finish.
-Winery Notes, Chris Blanchard, MS
| Wine Spectator 90 points (Feb 29 2016)
Broad and open-textured, with firm tannins around a generous core of cherry and spice flavors, lingering well. Drink now through 2020. 3,811 cases made.