Pecchenino Dogliani Superiore Siri d'Jermu
|The wine touches amazing organoleptic tops, the best in power complexity and balance: the wine is almost totally projected in the vineyard instead of in the cellar where the grapes, perfectly mature, play a decisive role. It has an impenetrable and dense ruby color with spicy shades coming from a good, non intrusive wood accompanied by touches of small red mature fruits. The taste is thick and has a softness that bears the taste and ends with long shades of minerals. Perfect with rabbit and pork chops.
|Wine: Dolcetto di Dogliani Siri d’Jermu
Oenologist: Orlando Pecchenino
Grapes: 100% Dolcetto
Vineyards location: Valdiba’
Extension: 25 ha
Orientation: southeast and southwest
Altitude: 1380 ft
Vine training: guyot
Total production (btls): 48,000
Vinification: Skin fermentation in stainless steel for 6-7 days at 30 C, remontage every 3 hours, temperature reduced to 20-22 C for malolactic fermentation.
Ageing: In stainless steel and contact on the lees for 6 months with batonage every week.