Xavier Monnot Pommard Les Vignots
Our delicious Pommard comes from a very small parcel of .85 hectares, called ”Les Vignots” which is made up of clay and limestone soil typical to the region.
This wine is firm, but not overly tannic, with a good amount of fruit.
| Wine Spectator 89 points (Jun 15 2015)
This is compact and dense, with cherry and currant flavors accented by earth and iron. A firm grip holds down the finish. Give this a few years in the cellar and think braised beef or stew. Best from 2018 through 2026. 70 cases imported.-BS