Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name. Ingredients: Pale two-row and Munich six-row barley, select grains, all imported hops and a pure cultured yeast strain. Introduced... Read More
A hard day calls for a hard lemonade. The ultimate refresher, mike's hard lemonade combines natural lemon flavors with a kiss of carbonation to deliver a nice, satisfying, Ahhhh. followed by a nice, satisfying kick. United... Read More
Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. In 1903, Frederick Miller created Miller High Life because he believed that the good life, the High Life, should be accessible... Read More
Named after the pink ribbon used to identify several rows of hop vines in Idaho. This IPA is one of the first to feature Pink, the latest release from Jackson Hop Farm. 7% ABV.
Single-hop beer brewed with 100% citra hops. Big citrus aromas with a delicate dry malt presence, juicy resinous orangey hop flavor makes this beer a treat for lovers of hoppy beer. 6.2% ABV.
A ghostly apparition reportedly skirts the shores of New Haven harbor; a whispy widow eternally searching for her lost-at-sea husband. It is truly a sad tale of loss. But hey! At least she's got a beer named after her, huh?... Read More
Roasted malt delivers notes of coffee and chocolate, married with sweet undertones of vanilla and oak from a three-month stay in bourbon barrels, to create a truly legendary blend of flavor. 11% ALC/VOL.
Double Cloud is brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle. 8% ABV.
For this project, we blended three barrels containing mixed fermentation wheat beer of between one and two years of age. The barrels selected had distinct tropical fruit characteristics and zippy acidity, so we decided to age... Read More
Stereogram is a DIPA brewed with malted and flaked wheat, as well as a touch of oats for extra body. After years of experimentation, we settled on one of our favorite hop combinations yet. American, New Zealand, and Australian... Read More
Tupelo is a barrel aged sour ale brewed with local honey. For this project, we blended one, two, and three year old barrels containing mixed fermentation saison. Two of the barrels had large amounts of local wildflower honey added... Read More
Citra & Mosaic take the stage, with dank aromas & snappy citrus notes delivered with a soft & fluffy mouthfeel. Pleasant tropical fruit, light bready malt & fruity yeast character emerge then linger in the finish. Named for a... Read More