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Harry’s Wine & Liquor Market,
VIAS Imports & 55 Wine Bar present a
Spring Wine Dinner - On the patio!
With guest host: John Maggi - CT District Manager
Sunday, May 16th at 4pm
$85 (plus tax & gratuity)
Entrance
Passed Canapés
Velenosi Pecorino 2019
1st Course
Seared Scallop
With wilted spinach & wild mushroom
Broglia Timorasso 2018
2nd Course
House-made Fettuccini
Bolognese sauce
Velenosi Brecciarolo 2017
3rd Course
Short Ribs
Soft polenta, house-made sauce
Giovanni Rosso Barolo 2016
Dessert
Chocolate Tart with Strawberry Jam
Velenosi Visciole N.V.
For Reservations, Please contact:
55 Wine Bar
55 Miller St, Fairfield, CT
203-955-1178 | 
