The Bee’s Knees is a classic Prohibition-era cocktail made with gin, lemon and honey. It’s brightly .Flavored, lightly sweet, and just delightful. 18% ABV.
A perfect cocktail built with luscious Dark Belgian Chocolate of the highest quality, our whiskey and CT Maple Syrup. Silky and smooth with a great dark chocolate finish. Shake well, serve cold and enjoy a rich indulgence!... Read More
Three things come together to make this Espresso Martini taste GREAT. The right coffee, the right spirit and the right proportions. We cold brew locally roasted Arabica beans that boast an earthy and fruity aroma for 16 hours.... Read More
At the intersection of tart and sweet, our fresh and handmade liqueur is made with 1/3 less sugar. Patiently made from the finest ingredients starting with CT corn. A traditional digestif, best enjoyed chilled or made into a longer... Read More
BROWN is a coffee liqueur made in collaboration with our friends at Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn.... Read More
Part of the original inspiration for the Forthave project, this release marks the first wine based amaro from this game changing Brooklyn outfit. Based on a natural wine from Liten Buffel in western New York, the spice profile... Read More
"Made from all natural flavors, Hiram Walker® Triple Sec is "triple dried" with three distillations. Imported orange peel is then softened in water and added to the spirit for a clean, crisp orange taste."
Applejack was a well known cyder spirit throughout growing America. In the 1820’s, American evangelist John Chapman, better known as Johnny Appleseed, preached to congregations along the Ohio River Valley, and distributed... Read More
"PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito. PAMA’s... Read More
Clear. Medium- to full-bodied. Dry. Reminiscent of lemon, white pepper, charcoal. Full, bold texture. Smoky sensation on the palate is followed by a burst of rich flavor and spice. Impeccable structure is evidenced by the long,... Read More
Kirsch is eau-de-vie produced from cherries. We use tart, intensely-flavored Montmorency cherries, which grow abundantly in nearby New York State near Niagra Falls. The cherries are picked at their ripest, quick-frozen to preserve... Read More
Pear William from Westford Hill Distillers is produced from Connecticut-grown Bartlett pears, harvested in late summer. Riper is better, so we consistently replicate the natural conditions best-suited for soft, golden, juicy fruit.... Read More