Kentucky Spirits

Inspired by the original Jefferson’s Ocean, which was new-filled bourbon barrels, the Jefferson’s Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and... Read More

Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.... Read More

American as apple pie and a testament to quality, tradition and passion, Jim Beam is the best-selling brand of Kentucky straight bourbon in the world. Seven generations of craftsmanship go into every bottle, along with corn, rye,... Read More

American as apple pie and a testament to quality, tradition and passion, Jim Beam is the best-selling brand of Kentucky straight bourbon in the world. Seven generations of craftsmanship go into every bottle, along with corn, rye,... Read More

Handmade in the heart of Bluegrass country. Containing only the finest natural ingredients and aged to peak maturity. This bourbon has bouquet and character like no other. The nose is sour apple, vanilla, and oak. The palate is... Read More

Nose is sweet vanilla, ripe fruit, and oak notes. The palate is buttery with a sweetness that I can only describe as candied corn. The oak notes cut the sweetness, reminding you that you’re drinking a Bourbon.... Read More

• Color: You can spot our deeper and darker amber pour.
• Taste: Takes over your palate with big notes of oak, caramel and fruit.
• Aroma: Expansive notes of maple sugar, toasted nuts and oak.
• Finish: Long and smooth but with more kick... Read More

Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting... Read More

Aroma: Pleasant, sweet, toasty oak nose with caramel overtones. More intense aroma without an alcohol nose.

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.

We are proud to offer you our Small Batch Bourbon. In the Michter’s tradition hailing from America’s first whiskey distilling company, this bourbon is made from a proprietary mashbill that features the highest quality... Read More

One of the most lush and rich whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid,... Read More

Double-distilled and aged for 10 years, this is a rich, complex bourbon that really develops in the glass. Hints of corn, vanilla and American oak - enjoy with a fine cigar.

Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character.

Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread... Read More

Consistency, balance, and above all, quality. That’s what drove our founder, George Garvin Brown, to seal Bourbon in a glass bottle – and sign his name to it as a personal guarantee – for the very first time... Read More

Consistency, balance, and above all, quality. That’s what drove our founder, George Garvin Brown, to seal Bourbon in a glass bottle – and sign his name to it as a personal guarantee – for the very first time... Read More

Aged more than 3 years, the 2023 vintage of our Flagship Bourbon showcases a warm nose of butterscotch, dried apricot, and graham cracker. These transition to a palate of coffee, roasted peanuts, candied cinnamon, and crème... Read More