Located in Galicia’s Ribeiro DO, Ailalá-Ailalelo winery is a powerhouse collaboration between oenologist Inma Pazos, Javier Gonzales of Casal de Arman, and Xosé Lois of the esteemed Coto de Gomariz—the... Read More
Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing.
Very attractive on the palate, with ripe fruit and spices, tabacco and... Read More
Nose: With the glass held still, notes of blackcurrants, blueberries, redcurrants and hints of spices such as pepper. When swirled in the glass toasted nuances appear denoting its oak ageing.
Palate: Still a very youthful, lively... Read More
Color: Clear and bright cherry colors with ruby hues around the edge of the glass.
Nose: With the glass still, mineral and inky nuances with reminders of phosphorous and hints of white pepper and toffee. When the glass is swirled,... Read More
The 2019 harvest was classified as “excellent” by the Technical Services of the Control Board of the DOC Rioja. Made of 95% tempranillo and 5% Mazuelo grapes, the wine was aged for 18 months in American- and French-oak... Read More
This is really tight and powerful with gorgeous tannins and solid fruit. Full body. Tight and composed. Wet earth, smoked meat and hints of black truffles. Very long and powerful. Wonderful length. Real Rioja. One of the top best-value,... Read More
Ripe, tarry plums and black cherries with violets, rocks, coffee and graphite. Refined notes of balsamic fruit and cocoa powder, too. Full-bodied and juicy with an iron fist of tannins, yet at the same time so velvety and polished.... Read More
Attractive red cherry color with violet tones. Clean, bright and intense with fine and elegant aromas, ripe fruits and floral notes. Fresh, tasty, very ample on the palate.