Perfect farmers ale. Spot on light, sour beer. 4.0% ABV.
Blend of 1 year, 2 year, and 3 year old semi-spontaneously fermented beer aged in Cabernet Sauvignon barrels. 5.8% ABV.
Ale aged in oak barrels conditioned with peaches. 5.8% ABV.
While in Italy our Master Brewer Phil Markowski discovered an exquisite 14-year-old balsamic vinegar in Modena, a region renowned for the world's finest. That trip inspired this Belgian Flanders-Style Red, solera-aged in French... Read More
