A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors. Harvested from Italy’s premier regions for the cultivation of Pinot Grigio, the grapes are vinified... Read More
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“Teodosio”: this wine is named after a famous emperor, a Basilieus; the coin of the Vth century with Teodosio’s effigy became the symbol of our winery. Basilisco is an historic winery comprising a network of... Read More
On the nose, this prosecco is intense and flowery, revealing its freshness with citrus sensations together with more complex hints of ripe pear and melon. On the palate, it is elegant and delicately aromatic with a good structure.... Read More
Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
Sour cherry and prune notes mix with nice minerality to create a nicely delicate combination on the nose of this red. The palate has dark fruit notes alongside soft tannins that mingle well with a nice acidity while the finish... Read More
The Rovero family has been producing wine on their Piedmont property since the late 1800s, being one the first organic producers in the 1980s. The 25ha property, situated in a magnificent valley between Langhe and Monferrato,... Read More
This wine came from Sangiovese grapes grown in the heart of Tuscany. It has deep ruby red color, a full-bodied structure with fine, silky tannin and a strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat.... Read More