The RAW MATERIALS for Orval beer are spring water, two-row malting spring barley, aromatic hops and liquid candy sugar.BREWINGAfter grinding and what is known as “infusion” brewing and filtering, the wort is sent... Read More
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and... Read More