Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More
Franck ferments the grapes with the stems intact, with some pumping over and light pigeage, and ages the wine in demi-muid (600 liter barrels). He is a purist and a traditionalist, and has perfected his method of cultivation and... Read More