What sets the region of Quincy apart from its neighbor, Sancerre, is its solid bed of limestone deep below the surface covered by sandier topsoil. Winemaker Adèle Rouzé takes a sustainable approach to her craft by... Read More
Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be... Read More
Fresh, pure and elegant with blackcurrant leaf and gooseberry on the nose. This is textbook Sancerre which has fruit and minerality in perfect proportions. Fresh citrus fruit acidity supports stony fruit and minerality on the... Read More
Natalie Siddique and Ryan Pace are a team of wine makers sourcing from different expressive vineyard sites along the Pacific in the Central Coast of California. Using always organically grown grapes, they use native yeast to carry... Read More
Bright fruits that bring in red berries and touches of mango make for an attractively fruity wine. It's dense from long maceration and full in the mouth. Drink this ripe wine now.
Fragrant aromas of lemongrass, passion fruit, papaya and tangerine. The wine has bright and fresh acidity with a flavorful finish filled with lingering guava, citrus and honeysuckle notes.
From vineyards known as the “damned mountains” because of their steepness, this is a full-bodied Sancerre that expresses its notes of flint and smoke, with the stone fruits more in the background. A great wine for... Read More
The Judean Hills Blanc reflects the character and quality of the vineyards, located in the ancient region of Judean Hills. The color on this wine is a light gold, its not a deep color but its a pretty light gold. The aromas are... Read More