Straw-yellow sparkling wine with a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
A lovely wine, showing a lot of life and fresh character. The flavor of lime dominates so much that it jumps from the glass followed by notes of orange peel and apple. Try as an aperitif.
This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.... Read More
A clean, fresh 100% Chardonnay from Burgundy. Vinified without oak contact, the delicate balance of citrus and white fruit flavors carries into a refreshing, crisp finish. A versatile food wine, great as an aperitif, or with chicken... Read More
Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.... Read More
Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established... Read More
Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus supported by notes of apricot continues onto the palate which is concentrated with a rich, creamy middle palate, and strong... Read More
Tio Pepe's distinctive aroma and lightly nutty taste with a hint of almonds and an ABV of 15%, compliments savoury foods such as seafood, smoked salmon and tapas - yet powerful enough to cope with robust flavours such as chorizo... Read More