What sets the region of Quincy apart from its neighbor, Sancerre, is its solid bed of limestone deep below the surface covered by sandier topsoil. Winemaker Adèle Rouzé takes a sustainable approach to her craft by... Read More
With notes of zesty citrus peels, delicate white blossoms, a dash of minerality, and a hint of green tea, this varietal is perfect for a crisp fall day. Pair with an array of different dishes including smoked trout, summer vegetable... Read More
Made with a grape varietal known as Petite Rouge, this bottle is more on the mineral side with tasting notes of luscious red fruits, leather, and baking spice. Each sip is delicate, robust, and vibrant. A wine sure to impress.... Read More
Thierry Germain is one of the Loire Valley’s most pensive and ever-experimenting vignerons. Whereas some winemakers who can be described this way produce eccentric cuvées, Thierry’s Cabernet Franc bottlings... Read More
