First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and... Read More
Duvel is a 100% pure and natural beer, with no additives or preservatives. And you can taste the difference immediately. Its surprisingly high alcohol content (8.5%), huge, creamy head, delicate effervescence and silky smooth... Read More
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More
Color: Blond with a golden hue. Taste: Smooth, slightly tart with the balanced flavors of wild spices, malt and hops. Aroma: Wild spices. Serving Suggestions: Gourmet dishes, fine cheeses and desserts. In February 1994, after... Read More
Made from hand-picked apples grown by the Halsey Family, in Bridgehampton, and the highest quality apple orchards in upstate New York, No. 139 Dry Ciders boast a lively acidity and fresh flavor that makes them an excellent year-round... Read More
