720ml

The nose on this Tokubetsu “Special” Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth, clean, juicy, and almost water-like this is one of those sakes... Read More

This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires... Read More

This decadent daiginjo is brewed using their own proprietary apple yeast and high temperature saccharification method discovered in 1940. Their discovery and the use of this special yeast is what gives this sake its refined aroma... Read More

Contrary to the typical flavor profile of a yamahai, this sake finishes dry. But notice the overwhelming aroma of cherimoya, aka the fruit that Mark Twain called “the most delicious fruit known to men,” aka the custard... Read More

Undiluted, around 18-20% ABV sake. Most sake are diluted to 14-15% alcohol but Genshu have no added water and are typically heartier in flavor and body.

Mildly sweet scent with notes of vanilla followed by flavors of coconut,... Read More

Fruity, floral and smooth, this Junmai Daiginjo has bright, fruity flavor that lingers. 100% premium Calrose rice with 50% of polishing rate brings out the elegant flavors.

With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake... Read More

Fresh, floral, smooth and beautiful. This Junmai sake is brewed exclusively for SakéOne and made entirely from specialty rice and pristine water sourced from Japan’s famous Nada sake region. Imported from the Hyogo... Read More