Roasted malt delivers notes of coffee and chocolate, married with sweet undertones of vanilla and oak from a three-month stay in bourbon barrels, to create a truly legendary blend of flavor. 11% ALC/VOL.
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More
Color: Blond with a golden hue. Taste: Smooth, slightly tart with the balanced flavors of wild spices, malt and hops. Aroma: Wild spices. Serving Suggestions: Gourmet dishes, fine cheeses and desserts. In February 1994, after... Read More