Full-bodied with plum, pomegranate, vanilla, and spice notes balanced against nice tannins and bright acidity. Pairs perfectly with roasted meats, hearty stews, and even pizza!
On the nose, this prosecco is intense and flowery, revealing its freshness with citrus sensations together with more complex hints of ripe pear and melon. On the palate, it is elegant and delicately aromatic with a good structure.... Read More
Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless,... Read More
Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apéritif or as an after dinner drink. Madeira, warm and luscious in both its dry and sweet variations,... Read More
With notes of zesty citrus peels, delicate white blossoms, a dash of minerality, and a hint of green tea, this varietal is perfect for a crisp fall day. Pair with an array of different dishes including smoked trout, summer vegetable... Read More
