A Portuguese gem with notes of currants, plums, and rich earthiness. Deep ruby and violet colour. Fresh and mineral. Floral notes typical from the grape variety and spicy notes from the barrel aging. Soft and silky tannins. Pairs... Read More
Named in honour of the Founder, this Reserve is one of Sandeman's greatest Portos. Selected from the finest "lots" of each vintage and aged for 5 years. Full of the power, fruit and fire that distinguishes classic Porto, Founders... Read More
Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavour and the finesse, achieved by... Read More
Clear red amber colors with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavor of red fruits unfold in the mouth and combine with the complexity of wood aging and... Read More
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such... Read More
Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking, Taylor's 20 Year... Read More
Vieira de Sousa 10 years is Tawny Port with an indication of age. This exceptional Port is elaborated with several lots with and average age of 10 years spent in oak casks. Is conciliates the age with sweet freshness, demonstrating... Read More
This tawny Port is elaborated with different lots with an age between 5 and 10 years spent in oak casks. It conciliates the age with sweet freshness, demonstrating great elegance.
A very elegant White Port wine with a great aromatic simplicity originated from oxidative handling and a good extract from prolonged skin maceration. It’s elaborated with different lots of white Port, aged in casks and inox.... Read More
