Full-bodied with plum, pomegranate, vanilla, and spice notes balanced against nice tannins and bright acidity. Pairs perfectly with roasted meats, hearty stews, and even pizza!
Notes of raspberry, black currant, blueberry, and licorice. Medium bodied with a refreshing acidity amid notes of aromatic herbs, followed by blackberry and black cherry.
The Rovero family has been producing wine on their Piedmont property since the late 1800s, being one the first organic producers in the 1980s. The 25ha property, situated in a magnificent valley between Langhe and Monferrato,... Read More
This wine came from Sangiovese grapes grown in the heart of Tuscany. It has deep ruby red color, a full-bodied structure with fine, silky tannin and a strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat.... Read More
Casa de Saima is located in the heart of Bairrada , producing cuvees from 18 hectares of vines in the region. Tonel 10 comes from 50-year-old Baga vines from Casa de Saima’s oldest vineyard. The grapes are hand-harvested,... Read More