What sets the region of Quincy apart from its neighbor, Sancerre, is its solid bed of limestone deep below the surface covered by sandier topsoil. Winemaker Adèle Rouzé takes a sustainable approach to her craft by... Read More
This is a textured and aromatic Sancerre with a nose and palate showing citrus and floral notes underpinned by a lovely minerality. It is a versatile wine that works well with a dish as delicate as raw oysters yet can act as a... Read More
Crafted from 100% Melon de Bourgogne grapes, this bottle boasts a bold mineral taste and a dry, crisp finish. Pair with oysters, raw bar, and white fish.
Delicate white flowers and orange blossoms aromas with a touch of exotic fruit on the palate. Crisp and fresh with a citrusy finish. Focused, ripe and mineral, very rounded and lengthy.
Food Pairing: Great match with goat cheeses... Read More
Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat... Read More