Full-bodied with plum, pomegranate, vanilla, and spice notes balanced against nice tannins and bright acidity. Pairs perfectly with roasted meats, hearty stews, and even pizza!
All the fruit for this Pinot Gris is hand-picked and gently pressed before being fermented in stainless steel tanks. As a result, the fruit notes, especially peach, that are found on the nose and the palate are particularly strong... Read More
Toasty and exotic aromas of orange blossom, vanilla-spiced pears, and creme brulee on the nose. The palate is focused and precise, with layers of citrus, tart plum, and honeycomb. Long and beautiful acidity, youthful - will age... Read More
