Fresh, pure and elegant with blackcurrant leaf and gooseberry on the nose. This is textbook Sancerre which has fruit and minerality in perfect proportions. Fresh citrus fruit acidity supports stony fruit and minerality on the... Read More
Furlani Bianco is a natural wine utilizing spontaneous fermentation and old varieties of white and aromatic grapes. A zesty field blend of local grapes from super high-elevation vineyards. It is a bit tropical with tons of lemon... Read More
This rosé is a blend of Grenache, Cinsault, and Syrah, which gives it a zesty acidity that pairs well with food. Strawberry, red berries, and floral notes are found on the nose, while the palate has a delightful blend of... Read More
Yarden Mount Hermon was produced from Cabernet Sauvignon and Merlot with a small amount of Cabernet Franc, all grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing... Read More
Made from 100% Petite Arvine grapes planted in the steep Rovettaz vineyard at 550-700 meters altitude, enjoying a full southern exposition. The wine undergoes a long, spontaneous fermentation on the lees with repeated
“bâtonnage”... Read More
Fruit-forward with notes of black current and red fruit, this light-bodied Spanish wine is a great alternative to Pinot Noir and Gamay. Versatile and a great go-to.