What sets the region of Quincy apart from its neighbor, Sancerre, is its solid bed of limestone deep below the surface covered by sandier topsoil. Winemaker Adèle Rouzé takes a sustainable approach to her craft by... Read More
With notes of zesty citrus peels, delicate white blossoms, a dash of minerality, and a hint of green tea, this varietal is perfect for a crisp fall day. Pair with an array of different dishes including smoked trout, summer vegetable... Read More
Made from 100% Petite Arvine grapes planted in the steep Rovettaz vineyard at 550-700 meters altitude, enjoying a full southern exposition. The wine undergoes a long, spontaneous fermentation on the lees with repeated
“bâtonnage”... Read More
