This deep garnet red wine brims with cherry, black currant, spice, and a touch of mushrooms. The palate is rich and meaty with smooth tannins, leaving you with a memorable finish. Best served with spicy meats and roasts, coucous... Read More
The attack is frank, generous with aromas of raspberry, cherry but also black fruits such as blackberry. A nice roundness, melted tannins to finish on a very nice length which makes this wine harmonious.
With its citrusy aroma and a hint of honey on the palate, it's a versatile choice. It pairs wonderfully with pasta, vegetarian dishes, or even some cured meats and cheeses.
Chitry is a village nestled into a small valley along the border of Chablis in France. Olivier Morin’s grandfather was the first to bottle his own wine in the village and his grandson has graciously continued with tradition.... Read More
